List down an example of a fastening cum opening
..........................................................................................................................................................................

List two types of bleaches
..........................................................................................................................................................................

Give an example of mineral fibre.
..........................................................................................................................................................................

Define the term medicine.
..........................................................................................................................................................................

What does the term ‘’guarantee’’ mean in consumer education.
..........................................................................................................................................................................

Explain two reason why it is not advisable for girls under the age of 18 to give birth.
..........................................................................................................................................................................

Give the uses of the following items in the First Aid Kit.
i. Sterile Gauze .

.................................................................................................................................................
ii Triangular sling
..................................................................................................................................................

Give two examples of haberdasheries.
..........................................................................................................................................................................

Give two materials used to improvise abrasives.
..........................................................................................................................................................................

State two advantages of steaming as a cooking method.
..........................................................................................................................................................................

Mention two laundry processes that remove water from articles.
..........................................................................................................................................................................

Mention two natural ways of ventilating a room.
..........................................................................................................................................................................

Give two functions of kitchen in a house.
..........................................................................................................................................................................

Give two different shapes of patch pocket.
..........................................................................................................................................................................

Give two positive effects of advertisements.

..........................................................................................................................................................................

Give meaning of the term food nutrient.
..........................................................................................................................................................................

Mention two principles of food preservations
..........................................................................................................................................................................

Mention two commonly used fuels at home
..........................................................................................................................................................................

Mention two sources of iodine in the diet.
..........................................................................................................................................................................

Mention two common areas where gathers are used.
..........................................................................................................................................................................

Explain why it is important to keep pastry cool when preparing.
..........................................................................................................................................................................

You have been left at home to help with house chores.
a) Explain the procedure of through cleaning a chopping board.

b) Give the procedure of cleaning an enamel mug that has been used to take porridge.

c) Explain the procedure of finishing a white cotton handkerchief after washing.

(a)Give four physiological changes which occur in the body of an elderly person affecting the diet.
(b)Give four qualities of a well made zip opening.
(c)State four different ways in which a hemline can be finished.
(d)With an aid of one diagram describe how to prepare a peter pan collar without an interfacing and leave it ready for attachment.

(a)Explain four importance of breast feeding a baby.
(b)Identify four factors that may lead to a mothers inability to breast feed.
(c)Using two clearly labelled diagrams explain how to make a French seam.

(a)State four methods of neating an open seam.
(b)Give four habit training a child of between 2-5 years should be taught.
(c)Explain four main colour schemes used in interior decoration.
(d)With an aid of a diagram describe how to make a continous wrap opening.