Suggest two reasons for blanching vegetables before drying to preserve (2mks) ................................................................................................................................................. .................................................................................................................................................

Give two signs in an individual that indicate iron deficiency in the body. (2mks)

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. Mention two uses of coriander in cookery. (1mk)

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State two reasons why bicarbonate of soda is not commonly used in flour mixtures. (2mks) ................................................................................................................................................. .................................................................................................................................................

Define the following terms as used in foods; (2mks) a) Nutrition

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b) Food nutrients

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. Define food fortification; (2mks)

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State three pieces of information expected on a product certified by Kenya Bureau of Standards. (3mks) ................................................................................................................................................. ................................................................................................................................................. ................................................................................................................................................. ................................................................................................................................................

8. Mention three factors affecting the expectant mother which may influence the unborn baby later in life. (3mks) ................................................................................................................................................. ................................................................................................................................................

Mention the safety precautions to observe to make a bathroom safe. (2mks) ................................................................................................................................................. ................................................................................................................................................. ................................................................................................................................................

. State two considerations to make when choosing cleaning agents. (2mks) ................................................................................................................................................. ................................................................................................................................................. ................................................................................................................................................

. Identify any two measures that lead to proper maintenance of clothes. (2mks) ................................................................................................................................................. ................................................................................................................................................. ................................................................................................................................................

Hard water has some characteristics which make it unsuitable for laundry. State two of these. (2mks) ................................................................................................................................................. ................................................................................................................................................. .................................................................................................................................................

Explain the meaning of the following terms as used in colour. (3mks) a) Value ........................................................................................................................................... ..........................................................................................................................................

b) Tint

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c) Shade

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State two functions of sebum. (2mks)

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Mention four ways of identifying textile fibres. (2mks)

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. State two general rules to observe when working openings. (2mks)

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State two qualities of a well-constructed cuff. (2mks)

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List down two qualities of well made, tucks. (2mks)

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Give functions of the following equipment used in needlework. (2mks)

a) Measuring card

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b) Stiletto

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Your mother has left you in charge of the home while she visits a sick relative.

a) Describe how you would clean the sitting room polished floor. (8mks)

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b) Write down the recipe for preparation of full strength boiling water starch. (8mks) ........................................................................................................................................... ........................................................................................................................................... ........................................................................................................................................... ........................................................................................................................................... ........................................................................................................................................... ........................................................................................................................................... ........................................................................................................................................... ..........................................................................................................................................

c) Clean a water glass with a milk stain. (4mks)

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(a) Identify seven general rules to be observed when using drying as a method of food preservation. (7mks)

(b) What role has antenatal care played in reduction of infant mortality in Kenya? (Give 6 points) (6mks)

(c) Outline the procedure of making a hem on a skirt or pair of trousers. (7mks)

. (a) Why should vitamin C (Ascorbic acid) be included in our diet? (5mks).

(b) Explain four factors on choice of fabric for soft furnishings. (8mks)

(c) Describe the procedure of working a French seam on a garment. (7mks)

. (a) With reasons in each case, give the four general rules in pastry making. (8mks)

(b) State five methods of disposing refuse at home. (5mks)

(c) Describe the procedure of preparing and setting in a plain sleeve. (7mks) ................................................................................................................................................. ................................................................................................................................................. ................................................................................................................................................. ................................................................................................................................................

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