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2015 Kitui West Sub-County Mock

Agriculture Paper 1

SECTION A (30 Marks)

Answer ALL the questions in the spaces provided.
1.

Give two areas of study that make agriculture to be regarded as a science

1 marks

2.

State four reasons for ridging in crop production.

2 marks

3.

Name two varieties of beans grown for dry seeds.

1 marks

4.

List four benefits of practicing organic farming.

2 marks

5.

State four factors that influence the stage at which a crop is harvested.

2 marks

6.

Give two ways in which pruning helps to control diseases in tomatoes.

1 marks

7.

State any four ways of increasing labour efficiency in agricultural production.

2 marks

8.

State four effects of mass wasting / solifluction erosion.

2 marks

9.

State four factors that should be considered when classifying crop pests.

2 marks

10.

Give one reason why per capita income is not a good measure of the economic development of a nation.

1 marks

11.

Outline any two observable indicators of economic development of a nation.

1 marks

12.

Give four financial books which may be prepared on a farm

2 marks

13.

Outline four advantages of tissue culture

2 marks

14.

Name any four farming practices used to achieve minimum tillage.

2 marks

15.

State four factors that determine the choice of irrigation method to be used in the farm.

2 marks

16.

Name two liming elements in crop production.

1 marks

17.

Outline four factors that determine the depth at which seeds are planted.

2 marks

SECTION B (20 Marks)

Answer ALL questions from this section in the spaces provided.
19.

The diagram below shows a method of layering. Study it and answer the questions that follow.

a. Identify the method of layering illustrated above. (1 mark)

b. State one circumstance in which the method of layering indicated above is recommended.

2 marks

20.

a) Maize requires 120kg/ha of phosphorus pentoxide (P2O5). How much of the compound fertilizer 20:20:10 would be applied to 0.4 hectare of land to achieve this rate. (show your working). (2 marks)

b) Distinguish between straight fertilizers and compound fertilizers. (2 marks)

4 marks

21.

The diagram below shows a graphical representation of an economic law.

a. Name the economic law depicted in the curve above (1 mark)

b. Explain what is happening in each of the zones marked A, B and C in relation to utilization of scarce resources. (3 marks)

4 marks

22.

The diagram below shows a cabbage seedling which has been attacked by a certain pest.

a. Identify the pest (1 mark)

b. State two methods of controlling the above pest (2 marks)

3 marks

23.

State four methods of harvesting water on the farm.

2 marks

24.

a) Outline the procedure of constructing a cut off drain. (4 marks)

b) State two factors which may determine the size of a cut off drain. (1 mark)

5 marks

SECTION C (40 Marks)

Answer any TWO questions from this section in the spaces provided after question 27.
25.

a) Outline five factors that determine the quality of hay. (5 marks)

b) Explain five objectives of land tenure reform in Kenya. (5 marks)

c) Explain ten factors that can influence soil erosion. (10 marks)

20 marks

26.

a) Outline the process of chemical water treatment for use in the farm. (12 marks)

b) Describe eight safety precautions that should be taken when using herbicides to control weeds. (8 marks)

20 marks

27.

The following information was extracted from the farm records of Mukulu farm, as at 31/12/2014.

Sale of poultry

5000

Sale of milk

6000

Telephone bill

1000

Purchase of feeds

2500

Purchase of calves

3000

Purchase of lambs

2800

Sale of goats

5000

Closing valuation

150,000

Rent

2000

Casual labour

2500

Sale of cereals

12,000

Opening valuation

140,000

Depreciation of machinery

500

Interest on loan

400

Sale of sukuma wiki

500

Purchase of chicks

800

a) Prepare profit and loss account for Mukulu farm using the above information. (11 marks)

b) Distinguish between opening and closing valuation. (2 marks)

c) State five functions of a farm manager. (5 marks)

d) State four guiding questions that a farm manager may ask while preparing a partial budget. (2 marks)

20 marks

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