Define the following terms as used in Home-management.

i) Budget (2mks) …………………………………………………………………………………………………………
…………………………………………………………………………………………………………
ii) Wear and tear (2mks) …………………………………………………………………………………………………………
…………………………………………………………………………………………………………

List downtwomethods of identifying silk.

…………………………………………………………………………………………………………
…………………………………………………………………………………………………………

List down four factors which influence a cooking method ………………………………………………………………………………………………………
…………………………………………………………………………………………………………
…………………………………………………………………………………………………………
…………………………………………………………………………………………………………

Mention three causes of poor sanitation

…………………………………………………………………………………………………………
…………………………………………………………………………………………………………
…………………………………………………………………………………………………………

Laundry equipment can be classified into four categories. Identify these categories. …………………………………………………………………………………………………………
…………………………………………………………………………………………………………
…………………………………………………………………………………………………………
…………………………………………………………………………………………………………

State five reasons for cooking food

…………………………………………………………………………………………………………
…………………………………………………………………………………………………………
…………………………………………………………………………………………………………
…………………………………………………………………………………………………………
…………………………………………………………………………………………………………

Give two deficiency diseases common in children …………………………………………………………………………………………………………

…………………………………………………………………………………………………………

List down two self-neatening seams

…………………………………………………………………………………………………………
…………………………………………………………………………………………………………

List four methods of transferring pattern markings onto a fabric …………………………………………………………………………………………………………
…………………………………………………………………………………………………………
…………………………………………………………………………………………………………
…………………………………………………………………………………………………………

State fiveadvantages of a traditional hut design …………………………………………………………………………………………………………
…………………………………………………………………………………………………………
…………………………………………………………………………………………………………
…………………………………………………………………………………………………………
…………………………………………………………………………………………………………

Statefour precautions to take to avoid fire accidents in the kitchen. …………………………………………………………………………………………………………
…………………………………………………………………………………………………………
…………………………………………………………………………………………………………
…………………………………………………………………………………………………………

List fourmethods of finishing an open seam …………………………………………………………………………………………………………
…………………………………………………………………………………………………………
…………………………………………………………………………………………………………
…………………………………………………………………………………………………………

Give one way of disinfecting bath towels

…………………………………………………………………………………………………………
…………………………………………………………………………………………………………

Identify four disadvantages of buying a house …………………………………………………………………………………………………………
…………………………………………………………………………………………………………
…………………………………………………………………………………………………………
…………………………………………………………………………………………………………

Your uncle has asked you to assist in carrying out some household chores
a) Outline the procedure for dry cleaning his polyester tie (8mks) ………………………………………………………………………………………………………
………………………………………………………………………………………………………
………………………………………………………………………………………………………
………………………………………………………………………………………………………
………………………………………………………………………………………………………
……………………………………………………………………………………………………. ………………………………………………………………………………………………………
………………………………………………………………………………………………………
………………………………………………………………………………………………………
………………………………………………………………………………………………………
………………………………………………………………………………………………………
………………………………………………………………………………………………………
b) Explain how to launder his cotton handkerchief (7mks) ………………………………………………………………………………………………………
…………………………………………………………………………………………………….. ………………………………………………………………………………………………………
………………………………………………………………………………………………………
………………………………………………………………………………………………………
………………………………………………………………………………………………………
………………………………………………………………………………………………………
………………………………………………………………………………………………………
………………………………………………………………………………………………………
………………………………………………………………………………………………………
c) Describe the procedure of thorough cleaning a discoloured melamine cup. (5mks) ………………………………………………………………………………………………………
………………………………………………………………………………………………………
………………………………………………………………………………………………………
………………………………………………………………………………………………………
………………………………………………………………………………………………………
……………………………………………………………………………………………………. ……………………………………………………………………………………………………

a) Explain four qualities of a good ironing board (8mks)
b) Giving two examples in each case, list 2 types of stain removers. (4mks)
d) Explain four rules to observe when removing stains (8mks)

Fill in the blanks indicated by the letters a – j in the table shown below.

b) Give five factors to consider when choosing clothes. (5mks)
c) Give fivequalities to look for in a pair of cutting out shears. (5mks)

a) Explain why food labels are important to a consumer. (10mks)
b) Discuss the importance of consumer education. (10mks)